Chef Leonard Vincent Garcia
Hi there! It’s me, Chef Vince Garcia, you can call me Chef Vince.
Join me as I take you to a culinary adventure like no other! Experience first-hand the skills I mastered,
exemplified through my cooking and baking. Years of trials brought me here, a life I have always dreamt of, and
oh how wonderful it is. I can show you how life can be truly so magnificent when you dive in and taste my dishes
that I serve with passion in my restaurants.
But I’m not stopping there, I tirelessly try to educate and shape the next generation to be better in the kitchen, in the business industry, and in life. Because that is all I have ever wished for back then. Through my art, I want to impart to you a slice of
“A Very Good Life”.
The Chef Vince Garcia Culinary Group envisions itself as a catalyst of restaurant, and food related industry as an innovator by means of its production, distribution, and branding. It shall be a group of restaurants and of food related businesses that offers and promotes the local culinary and entrepreneurial talents of its fellow countrymen whom which have started their identity in the country side and of provinces. The company sees itself as a leading restaurant and food related industry in The Provincial Capital of the City of San Fernando Pampanga and of the whole of Pampanga in the future.
The Company shall be a partner for entrepreneurs wanting to venture in the food industry in general, the company shall provide all the necessary needs to build and promote lasting partnership between each party involve. It shall also assure that a built up brand shall last and prosper..
The Company through its transparent working environment shall provide a starting opportunity for prime positions within the group for fresh graduates. It shall also enhance the knowledge of undergraduate employees by providing them, seminars, lectures, and workshops orchestrated from within the company and from the outside.
The Company shall be one with nature by promoting nature related cause and activities it shall also be a partner for such related cause.
The Company shall be a model of great customer experience with full attention to the guest wants and needs. By providing them the freshest of produce available to the market both locally and internationally.
The Company shall be a company for all. Wherein an array of food related establishment shall be built and all forms of customer markets and pricing shall be accommodated from those on the budgeted up to the elite.
is a network of chefs and restauranteurs founded in 2016 which was convened in Pampanga, Philippines.
was organized for the purpose of protecting the interest of its members, assisting locators to become globally competitive.
Young Entrepreneurs of Pampanga
organization intends to create camaraderie and build good relationships among young entrepreneurs in Pampanga.
Pampanga Chamber of Commerce & Industry, Inc.
(PamCham) is committed in promoting business development & transforming the local economy to one that is vibrant, competitive and globally integrated.
Subic-Clark Alliance Development Council
The Subic-Clark Alliance Development Council has its origin from a MEMORANDUM OF UNDERSTANDING (MOU) dated 19 June 2001 creating the Subic Clark Alliance Development Task Force.
Greater Clark Visitors Bureau
Greater Clark Visitors Bureau aims to promote Clark as a tourism hub in Central Luzon.
Hotels and Restaurants Association in Pampanga Inc.
The Hotels and Restaurants Association in Pampanga (HARP) is the pioneer organization in the development of the travel and tourism industry in Pampanga – having been formed way back in the 70s.
Hotel and Restaurant Chefs Association of the Philippines
Hotel and Restaurant Chefs Association of the Philippines (HRCAP).